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A.O.C. CHAMPAGNE, REIMS, FRANCE | Pinot Noir, ChardonnaySparkling

BENOÎT MARGUET PERE & FILS ‘SHAMAN’ GRAND CRU EXTRA BRUT

Biodynamic Champagne from Ambonnay, where Pinot Noir and Chardonnay mature to the sounds of classical music

A.O.C. CHAMPAGNE, CÔTE DES BAR, FRANCE | Pinot NoirSparkling

CLANDESTIN LES SEMBLABLES ‘BOREAL’ BRUT NATURE

Champagne crafted by a master of the winemaker's art, who reveals the raw elegance of Pinot Noir from Côte des Bar/ Champagne crafted by a master of the winemaker's art, who reveals the raw elegance of Pinot Noir from Côte des Bar

A.O.C. CHAMPAGNE, CÔTE DES BAR, FRANCE | Pinot NoirSparkling

CLANDESTIN LES SEMBLABLES 'AUSTRAL' BRUT NATURE

Austral, meaning „southern”, reveals a warmer, more mature expression of the terroir with zero dosage/ Austral, meaning ‘southern’, reveals a warmer, more mature expression of the terroir with zero dosage

D.A.C. KAMPTAL, AUSTRIA | Chardonnay,Grüner Veltliner, Pinot Noir, ZweigeltSparkling

FRED LOIMER EXTRA BRUT RESERVE

Sparkling wine from Kamptal, crafted beyond the conventional, extended fermentation and over 30 months of ageing/ Sparkling wine from Kamptal, crafted beyond the conventional, extended fermentation, over 30 months of ageing

A.O.C. CHAMPAGNE, REIMS, FRANCE | Pinot Noir, ChardonnaySparkling

BENOÎT MARGUET PERE & FILS ‘SHAMAN’ GRAND CRU ROSE EXTRA BRUT

Explore how music influences the ageing of wine-this time focusing on rosé

MAŁOPOLSKIE, POLAND | JohanniterWhite

HOUSE BLISKOWICE JOHANNITER ‘ULTRA’ ‘22

Polish Johanniter made without filtration, sulphur, or intervention; wild fermentation, barrel ageing/ Polish Johanniter made without filtration, sulphur, or intervention; wild fermentation, barrel ageing

ŚWIĘTOKRZYSKIE, POLAND | Seyval Blanc, Sibera and HibernalWhite

PŁOCHOCKI WINERY ‘INSPIRA VOLCANO ’ ‘21

Experiment from near Sandomierz; the wine matures in whisky barrels, imparting smoky and spicy notes/ Experiment from near Sandomierz; the wine matures in whisky barrels, imparting smokiness and spiciness

I.G.T. VIGNETI DELLE DOLOMITI, ITALY | Riesling, Chardonnay, GewürztraminerWhite

FRANZ HAAS ‘MANNA’ ‘22

Franz's personal project dedicated to his wife, blending grape varieties never before combined/ Franz's personal project dedicated to his wife, blending grape varieties never combined before

PFALZ, GERMANY | Pinot NoirRed

WEINGUT ANDRES BLANC DE NOIR ’22

Pinot Noir in a white, fresh, and juicy style, crafted with the precision typical of the Andres brothers/ Pinot Noir presented in a white, fresh, and juicy style, crafted with the precision typical of the Andres brothers

PFALZ, GERMANY | ChardonnayWhite

PHILIPP KUHN CHARDONNAY ‘KAPELLENBERG’ ERSTE LAGE RESERVE ’23

Chardonnay from the Palatinate with a hint of Burgundy in the background/ Chardonnay from the Palatinate with a hint of Burgundy in the background

SWARTLAND, SOUTH AFRICA | Chenin BlancWhite

TESTALONGA EL BANDITO ‘CORTEZ’ ‘21

Winemaking „revolutionary” from South Africa, boldly detached from tradition/ Winemaking “rebel” from South Africa, boldly detached from tradition

SWARTLAND, SOUTH AFRICA | Grenache BlancRed

TESTALONGA BANDITS KLOOF ‘DAISY'S POND ’ ‘23

Producer renowned for an experimental approach; minimal intervention reveals the true character of the grapes/ Producer renowned for an experimental approach; minimal intervention reveals the true character of the grapes

Marlborough, but not as we know it; wild yeasts, barrel maturation with a subtle smoky depth/, Marlborough, but not as you know it; wild yeasts, barrel with a hint of smoky depth, MARLBOROUGH, AUSTRALIA | Sauvignon BlancWhite

GREYWACKE WILD SAUVIGNON ‘21

I.G.T. VIGNETI DELLE DOLOMITI, ITALY | Pinot GrigioOrange

FORADORI ‘FUORIPISTA’ PINOT GRIGIO ‘21

Eight months of skin fermentation transforms this light white into an amber wine, with tea-like tannins/ Eight months of skin fermentation transforms this light white into an amber wine, with tea-like tannins

MARKUS HUBER ‘METAMORPHOSIS ’ ‘21 SKIN CONTACT

Grüner that has undergone a transformation; extended maceration, spontaneous fermentation, and skin contact/ Grüner that has undergone a transformation; extended maceration, spontaneous fermentation, and skin contact

DOMINIO DE PINGUS 'PSI' ‘22

Experiment of Sisseck, which abandons concentration and oak, focusing on old vines and limestone/ Experiment of Sisseck, which abandons concentration and oak, focusing on old vines and limestone

ROBERT MONDAVI ‘OPUS ONE’ ‘18

American freedom meets French precision in an experimental project that became a true legend of Napa/ American freedom meets French precision in an experimental project, that became a true legend of Napa

PENFOLDS BIN 150 MARANANGA SHIRAZ ‘20

A local experiment with a global style; Shiraz from a single village; barrels from two continents. A local experiment with a global style; Shiraz from a single village; barrels from two continents

PENFOLDS GRANGE ‘15

Australian icon, legend and experiment in one; Shiraz and Cabernet with French know-how by Max Schubert/ Australian icon, legend and experiment in one; Shiraz and Cabernet with French know-how by Max Schubert

A.O.C. CHAMPAGNE, CÔTE DES BAR, FRANCE | Pinot NoirSparkling

PIERRE GERBAIS ‘GRAINS DE CELLES ’ EXTRA BRUT

Champagne that tells the story of its terroir, family tradition, and the unique climate of the Aube Valley/ Champagne that tells the story of its terroir, family tradition, and the unique climate of the Aube Valley

A.O.C. CHAMPAGNE, CÔTE DES BAR, FRANCE | ChardonnaySparkling

VOUETTE ET SORBÉE ‘BLANC D'ARGILE’ BLANC DE BLANCS EXTRA BRUT

Blanc d'Argile reflects the authenticity of its terroir, offering pure aromas and intense minerality/ Blanc d'Argile reflects the authenticity of its terroir, delivering pure aromas and intense minerality

A.O.C. CHAMPAGNE, CÔTE DES BAR, FRANCE | Pinot NoirSparkling

VOUETTE ET SORBÉE ‘FIDÈLE’ BLANC DE NOIRS EXTRA BRUT

“Fidèle”, meaning “faithful”, captures the spirit of this wine; loyal to the land, nature, and tradition, while unafraid to experiment. A Champagne that breaks conventions

A.O.C. CRÉMANT D'ALSACE, FRANCE | Pinot Blanc, Chardonnay, Auxerrois, Pinot NoirSparkling

DIRLER CADÈ CRÉMANT D 'ALSACE BRUT NATURE ORGANIC

Crémant produced according to biodynamic principles/ Crémant produced following biodynamic principles

A.O.C. BERGHOLTZ, FRANCE | Auxerrois, Riesling, Pinot Blanc, Pinot GrisWhite

DOMAINE MARCEL DEISS ‘ZELLENBERG’ ‘22

Its production follows the cycles of the moon/ its production follows the lunar cycles

A.O.C. ALSACE GRAND CRU MAMBOURG, FRANCE | Pinot Noir, Pinot Blanc, Pinot Meunier, Pinot GrisWhite

DOMAINE MARCEL DEISS ‘MAMBOURG’ GRAND CRU ‘18

Powerful expression of Alsace terroir; producer trusts that nature knows best/ Powerful expression of Alsace terroir; producer is trusting that nature knows best

A.O.C. CHABLIS 1ER CRU BUTTEAUX, FRANCE | ChardonnayWhite

DOMAINE PATTES LOUP THOMAS PICO CHABLIS 1ER CRU ‘BUTTEAUX’ ‘18

Wild and genuine Chablis from Thomas Pico/ Wild and genuine Chablis from Thomas Pico

A.O.C. MÂCON-BRAY, FRANCE | ChardonnayWhite

DOMAINE DE THALIE ‘LES PIERRES LEVÈES ’ MÂCON-BRAY ‘23

Les Pierres Levées („Raised Stones”) pays tribute to the land and its heritage/ Les Pierres Levées ('Raised Stones') honours the land and its heritage

D.O. BIERZO, SPAIN | GodelloWhite

BODEGAS Y VINEDOS GANCEDO ‘CAPRICHO DE VAL PAXARIÑAS ’ ‘23

Fresh Galician wine that captures the spirit of its native land; made from local varieties

D.O. BIERZO, SPAIN | Godello, Doña BiancaWhite

BODEGAS Y VINEDOS GANCEDO ‘HERENCIA DEL CAPRICHO ’ ‘21

Blend of Godello and Doña Blanca from vines over 60 years old; aged in French barrels/ blend of Godello and Doña Blanca from vines over 60 years old; aged in French oak

SWARTLAND, SOUTH AFRICA | CHENIN BLANCWhite

AA BADENHORST ‘GOLDEN SLOPES ’ CHENIN BLANC ‘22

A Swartland South African pioneer of natural-winemaking, crafting expressive Chenin Blanc/ A Swartland South African pioneer of natural-winemaking, crafting expressive Chenin Blanc

TESTALONGA EL BANDITO ‘THE DARK SIDE’ ‘21

The Dark Side is a full-bodied, biodynamic Syrah; open-top fermentation highlights the wine's wild character

DOMAINE DE THALIE ‘BALANCIN’ ‘22

A small, organic estate in southern Burgundy, committed to natural viticulture and pure expression of terroir/ A small, organic domaine in southern Burgundy, committed to natural viticulture and pure expression of terroir

A.O.C. CHAMPAGNE, CÔTE DES | ChardonnaySparkling

AGRAPART & FILS 7 CRUS ‘AVIZE’ BLANC DE BLANCS EXTRA BRUT

Champagne from the Agrapart family, who have cultivated vines in Avize - for over 200 years/ Champagne from the Agrapart family, who have cultivated vines in Avize - for over 200 years

White

BLANCS, FRANCE

D.O. CAVA, SPAIN | Macabeo, Xarel-lo, ParelladaSparkling

AGUSTI TORELLO MATA BRUT NATURE GRAN RESERVA ORGANIC

Cava from Penedès, 100% organic; aged for 72 months after fermentation, giving it remarkable complexity/ Cava from Penedès, 100% organic; aged for 72 months after fermentation, giving it remarkable complexity

A.O.C. VIRÉ-CLESSÉ, FRANCE | Gamay, Pinot NoirSparkling

GUILLEMOT-MICHEL 'LE FEU ET LA GLACE' MÉTHODE ANCESTRALE ROSE

Experimental Crémant from Burgundy, born from lost harvests and brought to life as a shared project between friends

A.O.C. ALSACE GRAND CRU, FRANCE | Pinot GrisWhite

DOMAINE ZIND-HUMBRECHT ‘RANGEN DE THANN’ CLOS SAINT-URBAIN 16'

Biodynamic Pinot Gris in one of the highest vineyards in Alsace; full of ripe fruit and spice/ Pinot Gris grown biodynamically in one of the highest vineyards in Alsace; full of ripe fruit, spice, and minerality

A.O.C. VOUVRAY, FRANCE | Chenin BlancWhite

DOMAINE HUET ‘LE HAUT LIEU’ SEC ‘19

Classic Vouvray, aged in old barrels, it combines lively acidity with subtle minerality/ Classic Vouvray where tradition meets modernity; aged in old barrels, it combines lively acidity with subtle minerality

A.O.C. MONTLOUIS-SUR-LOIRE, FRANCE | Chenin BlancWhite

DOMAINE FRANÇOIS CHIDAINE MONTLOUIS ‘LES GRILLONNIÈRES ’ ‘22

Montlouis that blends precision and elegance; naturally fermented, it offers freshness and a graceful profile/ Montlouis that blends precision and elegance; naturally fermented, it offers freshness and a graceful profile